Antipasti
Calamari Fritti - 10
Classic native calamari lightly fried to golden brown and tossed with hot cherry peppers, spring onion and butter sauce
Zuppa Di Cozze - 10
Fresh p.e.i. mussels simmered in garlic, roma tomatoes, Italian parsley, red chilies in a white wine broth
Insalata Di Campania - 12
Imported from Italy, fresh buffalo mozzarella, vine ripe tomatoes, fresh basil and field greens and x.v.o.o
Carpaccio Di Tonno - 11
Thin sliced sashimi grade tuna, lemon, capers, red onion, Italian parsley & x.v.o.o with grissini bread sticks
Gamberi Con Fagioli - 12
Grilled rosemary and herb jumbo shrimp, cannellini beans, crispy pancetta , fresh sage and balsamic glaze
Torre Di Mozzarella - 9
Roasted eggplant, layered with fresh basil, tomato, fresh mozzarella with field greens and a balsamic glaz
Antipasto Di Casa - 12
Simply the best Prosciutto Di Parma, sopressata, fire roasted red peppers, roasted eggplant and tomato, parmigian, imported olives, pepperoncini, artichoke hearts, a little field greens & Grissini bread sticks
Pizza Ala Griglia
Magaheritta - 7
Fresh basil, roma tomato and fresh mozzarella
Siciliano - 8
Roasted eggplant, imported olives and Gorgonzola
Parma Bianca - 9
Prosciutto Di Parma, roasted red peppers, basil, roasted garlic oil and fresh mozzarella
Insalata
Insalata Di Casa - 6
Field greens, roma tomatoes, Julianne carrots, fresh fennel, red onion, imported olives, pepperoncini and fresh lemon mint vinaigrette
Insalata Di Arugula - 7
Wild arugula, red onion, fresh fennel, toasted pine nuts, roma tomato and Gorgonzola with white balsamic vinaigrette
Insalata Di Caesar - 6
Crisp romaine hearts, homemade garlic croutons, shaved parmigian and classic Caesar dressing, white anchovies upon request Add grilled jumbo shrimp $2.75 ea, chicken 3.00
Pasta
Spaghetti Con Polpette - 14
Slowly braised homemade meatballs made of beef, pork & veal simmered in our pomodoro sauce tossed with fresh spaghetti
Gnocchi Alla Sorrentina - 15
Potato gnocchi, pomodoro , fresh basil, parmigian and melted fresh mozzarella
Papardella Alla Bolognese - 17
Bologna Italy. A truly classic Bolognese sauce made of sirloin, veal, pork, diced vegetables, san marzano tomato, Italian herbs simmered for hours tossed with golden wide noodles
Salsiccia Con Broccoli Rabe - 17
Pan fried mild Italian sausage, broccoli rabe, roasted garlic, pinch of crushed red pepper, pecorino Romano and x.v.o.o tossed with gemelli
Cannellone Con Vedura - 14
Home made pasta filled and rolled with baby spinach, artichokes hearts, roasted red peppers, fresh ricotta, romano topped with a parmigan pomodoro cream and baked
Melanzana Alla Parmigiana - 16
Fresh egg battered eggplant, layered with pomodoro, parmigian and fresh mozzarella served with gemelli
Mezzalunna Ravioli - 15
Hand made half moon raviolis filled with wild mushrooms, roasted garlic, caramelized onion, fresh ricotta and mozzarella tossed with more mushrooms, light parmigian cream sauce
Spaghetti All’Amatriciana - 14
A roman specialty, crispy pancetta, san marzano tomato, roasted garlic, little red chili, & pecorino cheese tossed with fresh cut spaghetti
Carne
Vitello Alla Griglia - 26
A juicy cut 14 oz veal porterhouse with a rosemary rub, wild mushroom brandy sauce, roasted rosemary fingerling potatoes and Italian string beans
Vitello Alla Pamigiana - 22
Italian herb bread provini veal, pan-fried in x.v.o.o, pomodoro, romano and fresh mozzarella served with gemelli
Bistecca Pepperonata - 24
14 oz N.Y. sirloin steak, fire roasted red peppers and garlic, rosemary roasted fingerling potato and Italian string beans
Vitello Luciano - 19
Sauteed veal scaloppini, wild mushrooms, imported prosciutto, roasted garlic, baby spinach and marsala wine sauce served with linguine
Maiale Alla Milanese - 18
A Milan favorite, 14 oz pork chop pounded thin, herb breaded and sautéed in x.v.o.o served with a lemon wedge and arugula salad with Veal
Vitello Toscana - 20
Sauteed tender veal, sun-dried tomato, artichoke hearts, capers, spring onion, lemon white wine sauce served with linguine
Pollo
Pollo Alla Sorentina - 18
Sautéed chicken breast, prosciutto di parma, roasted eggplant, fresh mozzarella and pomodoro sauce served with linguine
Pollo Alla Parmigiana - 17
Fresh herb breaded chicken, pomodoro, romano and fresh mozzarella served with gemelli
Pollo Alla Griglia - 17
Grilled herb chicken breasts, roasted rosemary fingerling potato and Italian string beans
Pollo Siciliano - 18
Sauteed chicken breast, fire roasted red peppers, imported olives, spring onion, crushed red pepper, white wine and pomodoro sauce served with linguine
Pesce
Zupa Di Pesce - 20
Fresh Haddock simmered in san marzano tomato, Italian herbs, little necks, mussels, fingerling potatoes, Italian string beans little red chilies and garlic herb crostini
Salmone Alla Griglia - 20
Fresh cut salmon fillet, broccoli rabe, sun-dried tomato, roasted garlic, pine nuts, aged balsamic glaze and roasted rosemary fingerling potatoes
Frutti Di Mare - 22
An Italian feast of jumbo shrimp, little necks, mussels, calamari, baby clams, spring onion, white wine, little crushed red pepper and san marzano tomato, tossed with linguine
Gamberi Garofoli - 21
Sauteed jumbo shrimp, roasted garlic, sun-dried tomatoes, little crushed red pepper and x.v.o.o tossed with gemelli
Tonno Puttanesca - 21
Pan seared sashimi grade tuna, (RARE) imported olives, capers, anchovies, garlic, red wine, pomodoro with choice of pasta
Vongole Con Spaghetti - 18
Fresh little necks, whole baby clams, garlic, crispy pancetta, red chilies, Italian parsley and white wine sauce tossed with fresh spaghetti
Merluzzo Al Forno - 17
Lemon and herb crusted haddock Fillet, roasted rosemary fingerling potatoes and Italian string beans
Contorni
Broccoli Rabe, roasted garlic - 6
Polpette pomodoro - 3
Italian string beans - 5
Baby spinach Aglio Olio - 5
Roated rosemary fingerling potatoes - 6
Consuming raw or undercooked meats may increase your risk of food borne illness, especially if you have certain medical conditions.
All of our food is cooked to order in a kitchen near you,
Please be patient and enjoy our fresh bread with aglio olio.
Plate charge for sharing a dinner is $4.00.
An 18% gratuity will be added to parties of 8 or more.
Thank you for choosing Aglio’s!
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